Peels : Potatoes, Filling (mozzarella and cheddar blend, bacon, green and white onion, spice, salt), Garlic spread (butter, extra virgin oil, salt, water, parsley, oregano, basil).

Contains : Milk.

Sauce : Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture), Honey, Water, Chili sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), Modified potatoes and/or corn starch, Salt.

Contains : Milk, Sulphite.

Keep frozen until ready to cook

Conventional oven : Preheat oven to 375°F (190°C). Remove skins from the box and the plastic bag. Place the skins on a baking sheet and cook on middle rack for 35 to 40 minutes. Let stand for 5 minutes before serving.

Cooking times may vary depending on the appliance used. The product is ready when the internal temperature reaches 74°C (165°F).

Sauce : Thaw the bag under cold running water