POTATO
SKINS

Whether at a Happy Hour or as a side dish, you will love Passion Bistro’s Potato Skins. They are carefully brushed with garlic butter, covered with cheese, shallots, and bacon, and served with a delicious creamy sauce.

POTATO
SKINS

Whether at a Happy Hour or as a side dish, you will love Passion Bistro’s Potato Skins. They are carefully brushed with garlic butter, covered with cheese, shallots, and bacon, and served with a delicious creamy sauce.

OUR POTATO SKINS
THE PERFECT SIDE DISH

APPETIZERS

300g

INGREDIENTS

Peels : Potatoes, Filling (mozzarella and cheddar blend, bacon, green and white onion, spice, salt), Garlic spread (butter, extra virgin oil, salt, water, parsley, oregano, basil).

Contains : Milk.

Sauce : Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture), Honey, Water, Chili sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), Modified potatoes and/or corn starch, Salt.

Contains : Milk, Sulphite.

COOKING INSTRUCTIONS

Keep frozen until ready to cook

Conventional oven : Preheat oven to 375°F (190°C). Remove skins from the box and the plastic bag. Place the skins on a baking sheet and cook on middle rack for 35 to 40 minutes. Let stand for 5 minutes before serving.

Cooking times may vary depending on the appliance used. The product is ready when the internal temperature reaches 74°C (165°F).

Sauce : Thaw the bag under cold running water

300g

AVAILABLE IN ALL IGA SUPERMARKETS