Thermidor sauce

This creamy thermidor sauce pays tribute to French cuisine. Made with white wine, Dijon mustard and real mozzarella, it is sure to bring flavour to your meals!

Easy, quick and delicious way to add thermidor lobster to your menu. This ready to serve sauce will save you time!
6-8 min
Source of vitamin C
Good source of calcium
Cooking instructions
Stovetop: Thaw the sauce in the fridge. Transfer to a saucepan. Heat over medium-low heat, stirring frequently, until its internal temperature reaches 176 °F (80 °C).
Available format
Consumers and food services
520 g
Milk, mozzarella (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), denatured sherry (sherry, salt), soy margarine, modified cornstarch, mustard de Dijon (water, mustard seed, vinegar, salt, potassium meta-bisulfates [sulfites], citric acid), seasoning (mustard, salt, powdered codfish [cod, dextrin, salt], yeast extract, hydrolysed soy protein, wheat breadcrumbs, ascorbic acid, spices), green onion, spices, herbs, fermented wheat protein, yeast extract, sweet potato maltodextrin.

You may also like