Wild Pacific salmon sausages

Maple & chipotle

You’ll enjoy both sweet and spicy flavours in these maple and chipotle wild Pacific salmon sausages. Your mouth will ask for more!

A delicious gourmet experience of maple evoking the arrival of spring. For breakfast or supper, these sausages are a sure treat.
9 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of iron
To thaw: Thaw the sausages in the fridge at 0‒4 °C for about 12 hours. Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Preheat the oven to 375 °F (190 °C). Cook the thawed sausages for 20‒22 minutes. Turn the sausages halfway through.
Cook the thawed sausages for 9 minutes in an oiled preheated frying pan. Turn the sausages regularly.
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the thawed sausages on the lower grill. Close the cover and cook for 8‒9 minutes. Turn the sausages regularly.
Available format
Individually (at your grocer’s fish counter): 100 g / sausages
Retail packaging: 2 x 100-g sausages
Food services
Wholesale packaging: 24 x 100-g sausages
Pink and/or chum salmon, seasoning (toasted wheat crumbs, brown sugar, wheat gluten, vinegar powder, salt, spices, sugar, sodium phosphate, carrageenan, potassium chloride, maple flavour, onion powder, garlic powder, maple sugar, smoke flavour, preservatives [silicon dioxide, polysorbate 80]), canola oil, water.

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