Wild Pacific salmon sausages

Hot Mexican

Our delicious hot Mexican salmon sausages will spice up your meals. Reminiscent of Mexico, these sausages stand alone, thanks to their tasty spicy seasoning.

Fry them, bake them or grill them on the barbecue for a unique and delicious result. Buen provecho!
9 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of vitamin A
Source of vitamin C
Source of iron
To thaw: Thaw the sausages in the fridge at 0‒4° C for about 12 hours. Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Preheat the oven to 375° F (190° C). Cook the thawed sausages for 20‒22 minutes. Turn the sausages halfway through.
Cook the thawed sausages for 9 minutes in an oiled frying pan preheated on medium heat. Turn the sausages halfway through.
Preheat, covered, at maximum heat for 10 minutes. Reduce to minimum heat and place the thawed sausages on the lower grill. Close the cover and cook for 8‒9 minutes. Turn the sausages halfway through.
Available format
Individually (at your grocer’s fish counter): 100 g /sausages
Retail packaging: 2 x 100-g sausages
Food services
Wholesale packaging: 24 x 100-g sausages
Pink and/or chum salmon (fish), seasoning (grilled wheat breadcrumbs, wheat flour, spices, dried vinegar, soy protein, wheat gluten, sea salt, potassium chloride, dehydrated red pepper, carrageenan, dehydrated garlic, tetrapotassium pyrophosphate, dehydrated onion, sodium phosphate, flavour, silicon dioxide), canola oil, water, in a natural pork casing. May contain sulfites.

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