Wild Pacific salmon sausages

Cranberry & citrus

These cranberry and citrus wild Pacific sausages will surprise both your taste buds and your guests. Their distinct fruity flavour will bring instant delight.

Refreshing and original flavours, perfect for the whole family. Add some colour to your plate with a mango and coriander salsa!
9 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of iron
To thaw: Thaw the sausages in the fridge at 0‒4 °C for about 12 hours. Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Preheat the oven to 375 °F (190 °C). Cook the thawed sausages for 20‒22 minutes. Turn the sausages halfway through.
Cook the thawed sausages for 9 minutes in an oiled preheated frying pan. Turn the sausages halfway through.
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the thawed sausages on the lower grill. Close the cover and cook for 8‒9 minutes. Turn the sausages every 2 minutes.
Available format
Individually (at your grocer’s fish counter): 100 g / sausages
Retail packaging: 2 x 100-g sausages
Food services
Wholesale packaging: 24 x 100-g sausages
Pink and/or chum salmon (fish), seasoning (toasted wheat crumbs, dried cranberries [sugar, sunflower oil], wheat gluten, sugar, vinegar extract powder, salt, sodium phosphate, carrageenan, potassium chloride, spices, critic acid, zest of lemon, zest of orange, orange oil extract, lemon oil extract, lime oil extract, preservatives [silicon dioxide, polysorbate 80]), canola oil, water. Contains: fish, wheat.

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