Salmon arancinis with cheddar

Salmon arancinis will be a must at your next family supper! Bite into their crispy breaded coating and you’ll taste a harmonious blend of rice, fish and melted cheese.

Ideal appetizers, arancinis find their roots in traditional Sicilian cooking. Now with wild Pacific salmon, they are a Passion of the Sea speciality!
10 min
Cooking time may vary from one oven to the next. Let sit for 2‒3 minutes before serving. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Preheat the oven to 450 °F (230 °C). Place the frozen arancinis on a baking sheet. Cook on the centre rack for 28‒30 minutes or until the arancinis are golden. Turn halfway through.
Deep fryer
Preheat oil to 330 °F (165 °C). Place the frozen arancinis in the fryer and cook for 9‒10 minutes.
Available format
 2 arancinis
Retail packaging: 2 x 55-g arancinis
Rice, partly skimmed mozzarella (partly skimmed pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), pink salmon, seasoning (toasted wheat crumbs, wheat flour, vinegar powder, spices, wheat gluten, soy protein product, sea salt, red pepper powder, potassium chloride, sugar, vinegar powder [maltodextrin, modified cornstarch, vinegar], carrageenan, dehydrated garlic, sodium phosphate, tetrapotassium pyrophosphate, dehydrated onions, Cayenne pepper sauce powder [Cayenne pepper, vinegar, salt, garlic powder], maltodextrin, flavour, silicon dioxide), canola oil, water, cheese (pasteurized milk, pasteurized cream, milk protein concentrate, salt, cellulose, calcium chloride, colorant, microbial enzyme, bacterial culture, natamycin). Contains: milk, fish, wheat, soy, sulfites.

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