Wild Pacific salmon

The infamous Passion of the Sea salmon pie is a careful mix of salmon, egg, cheese and potato, served in a flakey crust.

Make your favourite egg sauce to personalize your pie. Serve with a salad for a complete and healthy meal.

Passion of the Sea salmon pie was chosen among the best salmon and meat pies as the “Best choice in its category” in 2015 and 2016 by Protégez-vous magazine.
35 min
Source of polyunsaturated Omega-3
Source of iron
Keep the pie frozen until cooking. Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Conventional oven: Preheat the oven to 400 °F (200 °C). Remove the plastic film and place the frozen pie on a baking sheet. Cook on the centre rack for 55 minutes. Convection oven: Preheat the oven to 350 °F (175 °C). Remove the plastic film and place the pie in the oven. Cook pendant 35 minutes.
Available format
 1 pie
Retail packaging: 1 x 500-g pie
Topping: chum and/or pink salmon (fish), water, dehydrated potato (potato, mono- and diglycerides, sodium phosphate, sulfites, citric acid, BHT), mayonnaise (canola oil, whole egg, water, egg yolk, white vinegar sugar, salt, concentrated lemon juice, mustard flour, spices, calcium disodium EDTA), cheddar cheese (milk), whole egg, green onion, salt, pepper, parsley. Crust: wheat flour, vegetable oil shortening (canola, palm and modified palm kernel oils), water, rice flour, salt, dextrose. May contain fish bones. Note: These are the 650-g pie ingredients, which may vary slightly for the 500-g pie.

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