Mushroom white sauce

This sauce marries the exquisite flavours of mushrooms with cheesy white sauce. Fans will be thrilled by the generous quantities of mushrooms!

Serve this cheesy mushroom white sauce over pasta or fish. You’ll see. It will quickly become your partner in the kitchen!
6-8 min
Good source of vitamin C
Source of calcium
Cooking instructions
Thaw the sauce in the fridge. Transfer to a saucepan. Heat the sauce over medium-low heat, stirring frequently, until its internal temperature reaches 176 °F (80 °C). Let sit for 5 minutes before serving.
Available format
Consumers and food services
320 g
Milk, denatured sherry (sherry, salt), soy margarine, modified cornstarch, mushrooms, mozzarella (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), seasoning (mustard, salt, natural cod extract [fish, dextrin, salt], yeast extract, hydrolysed vegetable protein de soy, wheat breadcrumbs, ascorbic acid, spices), fermented wheat protein, yeast extract, sweet potato maltodextrin. Contains: milk, sulfites, fish, wheat, soy, seafood, mustard.

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