Fumet-de-poisson

Fish Stock

This gourmet fish stock is ideal for adding flavour to your seafood sauces, soups or meals. Thanks to our fish stock, you will have even more opportunities to show off your culinary flair!

Use the broth in lobster bisque or clam chowder, for example. Your dishes will never be the same!
6-8 min
Mixture
Thaw in the fridge.
Cooking instructions
Microwave
Transfer the broth to a microwave safe bowl. Cook on high for 4 minutes. Stir halfway through. Cooking time may vary from one oven to the next. The bowl will be hot. Handle with care.
Stovetop
Transfer to saucepan. Heat over medium-low heat, stirring frequently, until internal temperature reaches 176 °F (80 °C). Let sit for 5 minutes before serving.
Available format
Consumers
Retail packaging: 400 g
Food services
Wholesale packaging: 2.27 kg
Ingredients
Fish broth (water, halibut), vegetable broth (water, leek, carrot, celery, onion, ail), white wine (wine, salt, sulfites), yeast extract, salt, spices.

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