Cheesy bechamel sauce

Think of the perfect creaminess of a white sauce and then add even more flavour! Tempting? Our cheesy bechamel sauce is a must in the kitchen!

It’s time to give your old favourites some extra punch. Let your creativity loose with this sauce!
6-8 min
Mixture
Cooking instructions
Stovetop
Thaw the sauce in the fridge. Transfer to saucepan. Heat over medium-low heat, stirring frequently, until internal temperature reaches 176 °F (80 °C).
Available format
Food services
Wholesale packaging: 4.54 kg
Ingredients
Milk, mozzarella (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), denatured sherry (sherry, salt), soy margarine, modified cornstarch, seasoning (mustard, salt, powdered codfish [fish, dextrin, salt], yeast extract, hydrolysed vegetable protein, wheat breadcrumbs, ascorbic acid, spices), fermented wheat proteins, sweet potato maltodextrin Contains: milk, mustard, fish, wheat, soy, sulfites.

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