Wild Pacific salmon burger


This wild salmon burger will bring a wave of Mediterranean flavour to your plate. Let yourself be carried away by this unique and original creation.

Burgers will never again be the same. Dress with your favourite toppings and serve with a homemade Greek salad. Give in to the Mediterranean flavours.
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of vitamin A
Source of vitamin C
Source of iron
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated and oiled pan. Flip the burgers halfway through.
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly (or halfway through).
Available format
Individually (at your grocer’s fish counter): 100 g / burger
Retail packaging: 2 x 100-g burgers
Food services
Wholesale packaging: 24 x 100-g burgers
Pink and/or chum salmon (fish), canola oil, seasoning (toasted wheat crumbs, vinegar powder, soy protein product, wheat flour, wheat gluten, sea salt, potassium chloride, sugar, spices, dehydrated garlic, dehydrated onion, dehydrated zest of lemon, maltodextrin, carrageenan, lemon juice powder, sodium phosphate, tetrapotassium pyrophosphate, flavour, silicon dioxide), toasted wheat crumbs, water. May contain sulfites.

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