Wild Pacific salmon burger


Dig into this spicy Tex-Mex salmon burger. Marrying Texan and Mexican cuisine, this burger is delicately seasoned.

Dress it up with guacamole to give your guests a flavourful gourmet experience. Its remarkable taste will be a sensation!
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of vitamin A
Source of vitamin C
Source of iron
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated oiled pan. Flip the burgers halfway through.
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly (or halfway through).
Available format
Individually (at your grocer’s fish counter): 100 g / burger
Retail packaging: 2 x 100-g sausages
Food services
Wholesale packaging: 24 x 100-g burgers
Pink and/or chum salmon (fish), canola oil, seasoning (toasted wheat crumbs, wheat flour, vinegar powder, spices, wheat gluten, soy protein product, sea salt, red pepper powder, potassium chloride, sugar, vinegar powder [maltodextrin, modified cornstarch, vinegar], carrageenan, dehydrated garlic, sodium phosphate, tetrapotassium pyrophosphate, dehydrated onion, Cayenne pepper sauce powder [Cayenne pepper, vinegar, salt, garlic powder], maltodextrin, flavour, silicon dioxide), toasted wheat crumbs, water. May contain sulfites.

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