Wild Pacific salmon burger

Maple & chipotle

Satisfy your hunger with this surprising maple and chipotle wild salmon burger. Rediscover the taste of a great burger with this perfect combination of sweet and savoury.

The delicious maple taste will remind you of typically Canadian recipes. Pure gourmet delight!
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of iron
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated and oiled pan. Turn the burgers regularly.
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly.
Available format
Individually (at your grocer’s fish counter): 100 g / burger
Retail packaging: 2 x 100-g burgers
Food services
Wholesale packaging: 24 x 100-g burgers
Pink and/or chum salmon (fish), seasoning (toasted wheat crumbs, brown sugar, wheat gluten, vinegar powder, salt, spices, sugar, sodium phosphate, carrageenan, potassium chloride, maple flavour, onion powder, garlic powder, maple sugar, smoke flavour, preservatives [silicon dioxide, polysorbate 80]), toasted wheat crumbs, canola oil, water. Contains: fish, wheat.

You may also like