Burger-Canneberge-et-agrume
Wild Pacific salmon burger

Cranberry & citrus

This succulent cranberry and citrus salmon burger promises an unequalled gourmet experience. Its fruity flavours are perfectly harmonized with the exquisite taste of Pacific salmon.

Enjoy this delicious burger straight off the grill with your favourite toppings! Serve with a summer cocktail or a chilled white wine.
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of iron
Mixture
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Stovetop
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated oiled pan. Turn the burgers regularly.
BBQ
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly.
Available format
Consumers
Individually (at your grocer’s fish counter): 100 g / burger
Retail packaging: 2 x 100-g burgers
Food services
Wholesale packaging: 24 x 100-g burgers
Ingredients
Pink and/or chum salmon (fish), seasoning (toasted wheat crumbs, dried cranberries [sugar, sunflower oil], wheat gluten, sugar, vinegar powder, salt, sodium phosphate, carrageenan, potassium chloride, spices, citric acid, zest of lemon, zest of orange, orange oil extract, lemon oil extract, lime oil extract, preservatives [silicon dioxide, polysorbate 80]), toasted wheat crumbs, canola oil, water. Contains: fish, wheat.

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