This wild salmon burger will bring a wave of Mediterranean flavour to your plate. Let yourself be carried away by this unique and original creation.
Burgers will never again be the same. Dress with your favourite toppings and serve with a homemade Greek salad. Give in to the Mediterranean flavours.
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of vitamin A
Source of vitamin C
Source of iron
Mixture
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Stovetop
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated and oiled pan. Flip the burgers halfway through.
BBQ
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly (or halfway through).
Available format
Consumers
Individually (at your grocer’s fish counter): 100 g / burger
12 - 15 min 
