burger-italienne-douce
Wild Pacific salmon burger

Mild Italian

Let yourself be enticed by this mild Italian wild salmon burger. This delicious patty will be a delight for the whole family—your new traditional burger!

Grilled or baked, this burger is perfect with a side of homemade fries and savoury mayonnaise! Buon appetito!
12 - 15 min
Over 80% wild Pacific salmon
Source of polyunsaturated Omega-3
Source of vitamin A
Source of iron
Mixture
Cooking time may vary from one oven to the next. The product is ready when its internal temperature reaches 165 °F (74 °C).
Cooking instructions
Stovetop
Cook the frozen burgers on medium heat for 12‒15 minutes in a preheated oiled pan. Flip the burgers halfway through.
BBQ
Preheat, cover closed, at maximum heat for 10 minutes. Reduce to minimum heat and place the burgers on the lower grill. Close the cover and cook for 12‒15 minutes. Turn the burgers regularly.
Available format
Consumers
Individually (at your grocer’s fish counter): 100 g / burger
Retail packaging: 2 x 100-g burgers
Food services
Wholesale packaging: 24 x 100-g burgers
Ingredients
Pink and/or chum salmon (fish), canola oil, seasoning (toasted wheat crumbs, wheat flour, spices, vinegar powder, soy protein product, wheat gluten, sea salt, potassium chloride, dehydrated red pepper, carrageenan, dehydrated garlic, tetrapotassium pyrophosphate, dehydrated onion, sodium phosphate, flavour, silicon dioxide), toasted wheat crumbs, water. May contain sulfites.

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